Red Chilli (Lal Mirch)
Long Description
Red Chilli, commonly known as Lal Mirch, is an essential spice in Indian cooking, valued for its vibrant colour and bold heat. Carefully sourced and naturally dried, these red chillies add intensity, depth, and visual appeal to a wide range of dishes.
Used whole or ground into powder, red chilli enhances curries, gravies, vegetables, and spice blends with its characteristic warmth. When added in moderation, it delivers a balanced heat that elevates flavour without overpowering the dish.
Known for its versatility, red chilli is a staple ingredient in both traditional and modern kitchens. Clean, aromatic, and rich in natural colour, these red chillies are ideal for everyday cooking as well as professional culinary use.
Key Features
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Premium quality whole red chillies
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Bright natural colour and bold heat
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Carefully dried to preserve flavour
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Suitable for whole use or grinding
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Essential spice for Indian cuisines
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Ideal for daily cooking
Usage Suggestions
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Use whole in curries, gravies, and tadka
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Grind to prepare fresh red chilli powder
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Add to spice blends and marinades
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Adjust quantity to control heat level
Storage Instructions
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Store in a cool, dry place
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Keep in an airtight container after opening
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Protect from moisture and direct sunlight
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