Patanjali Marie Biscuit – Overview
Patanjali Marie Biscuit is a light and crisp biscuit prepared using wheat flour and carefully selected ingredients to deliver a balanced taste and texture. It is suitable for everyday consumption and pairs well with tea or coffee, making it a convenient snack choice for all age groups.
Manufactured under strict quality standards, these biscuits offer a blend of carbohydrates, dietary fibre, and protein. The product is hygienically packed to maintain freshness and quality throughout its shelf life.
Key Features
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Classic marie-style biscuits made with wheat flour
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Light, crisp texture suitable for daily consumption
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Ideal tea-time and anytime snack
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Contains dietary fibre and protein
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Hygienically prepared and packed
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Trusted Patanjali quality
Nutritional Information
| Nutrients | Per 100 g | Per Serve Contribution to RDA* |
| Energy | 430.1 kcal | 3.01 |
| Total Carbohydrates | 70.77 g | – |
| Total Sugar | 14.5 g | – |
| Added Sugar | 13.8 g | 3.86 |
| Dietary Fibre | 6.1 g | 2.84 |
| Protein | 9.0 g | – |
| Total Fat | 10.98 g | 2.29 |
| Saturated Fat (not more than) | 5.2 g | 3.31 |
| Trans Fat (not more than) | 0 g | 0.00 |
| Cholesterol | 1.7 mg | – |
| Sodium | 145 mg | 1.02 |
Per serve percentage (%) contribution to RDA is calculated on the basis of 2000 kcal energy.
Ingredients
Wheat flour (Atta 64.8%), Sugar, Refined Vegetable Oil (Palm), Malt extract, Invert Syrup, Raising Agents [INS 500(ii), INS 503(ii)], Barley Flour, Milk solids, Liquid Glucose, Honey, Iodised Salt, Nature Identical & Artificial Flavouring Substances (Vanilla), Clarified butter, Dough conditioner (INS 223), Antioxidant (INS 319), Emulsifier INS 322(i), Natural colour (INS 150d).
Allergen Information
Contains wheat, milk, soy, barley & sulphite.
Storage Instructions
Store in a cool and dry place.
Keep away from direct sunlight.
After opening, transfer the content into an airtight container.
Directions for Use
Ready to eat.
Legal Disclaimer
Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
FSSAI Information
Marketed By:
(Registered Office) Patanjali Foods Limited
(formerly known as Ruchi Soya Industries Limited)
616, Tulsiani Chambers, Nariman Point,
Mumbai – 400021, Maharashtra
FSSAI Lic. No. 10015022004287
Manufactured & Packed By:
(A) Patanjali Ayurved Ltd., AIDC Ltd., Balipara, Vill.-Dhekidal,
P.O. Ghoramari (AIDC), Tezpur, Dist. Sonitpur,
Assam – 784105
FSSAI Lic. No. 10017071000938
(1) Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited),
Khasra No. 447, 448, 450, 451, 452,
Vill.-Lodhiwala & Tehsil-Bhagwanpur, Dist.-Hardwar – 247661 (Uttarakhand)
FSSAI Lic. No. 12621999000005
(3) Ravi Foods Private Limited – Unit IV, SY. No. 170,
Kothur (V), Rangareddi, Telangana – 509228
FSSAI Lic. No. 13621999000286
(6) Gobind Ram Kahan Chand, Durgawati, GT Road,
Karanpura, Kaimur (Bhabua), Bihar – 821105
FSSAI Lic. No. 10020033000487
(7) Divya SRJ Foods LLP, GUT No. 231, 235 & 236,
Rammurty, Jalna (Maharashtra) – 431203
FSSAI Lic. No. 10017022005935
(8) Sri Ridhie Bakerss, SY. No. 545, Babaguda Village,
Shamirpet Mandal, Medchal Dist. (Telangana) – 500078
FSSAI Lic. No. 10016047000651
(9) Vikram Arya Bakers LLP, Plot No.-7 & 8, National Highway Delhi Road,
Gajraula, Distt. Amroha (Uttar Pradesh) – 244223
FSSAI Lic. No. 10020051003765
For manufactured by & at address, read last character of LOT No. and see above.
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