Sarson – Mustard Seeds 250g

Sarson – Mustard Seeds 250g

Long Description

Mustard Seeds, commonly known as Rai or Sarson, are a fundamental spice in Indian cooking, prized for their sharp aroma and bold, pungent flavour. Carefully sourced and naturally dried, these small seeds release a distinctive nutty taste when tempered in hot oil, forming the flavour base of many traditional dishes.

Widely used in tadka, pickles, vegetable preparations, and regional cuisines across India, mustard seeds add depth, heat, and character to everyday meals. When lightly fried, they crackle and release natural oils that enhance both taste and aroma.

Beyond culinary use, mustard seeds are traditionally valued for their digestive and preservative properties, especially in pickling. Clean, fresh, and aromatic, these mustard seeds are ideal for home kitchens as well as professional cooking.

Key Features

• Premium quality whole mustard seeds

• Strong aroma with bold, pungent flavour

• Naturally dried and carefully cleaned

• Ideal for tempering, pickling, and seasoning

• Essential spice for Indian and regional cuisines

• Suitable for daily cooking use

Usage Suggestions

• Use for tempering dals, curries, and vegetables

• Essential for pickles and chutneys

• Add to spice blends and marinades

• Enhance South Indian and North Indian recipes

Storage Instructions

• Store in a cool, dry place

• Keep in an airtight container after opening

• Protect from moisture and direct sunlight

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