Haldiram Moong Dal – Overview
Haldiram Moong Dal is a crispy and flavorful ready-to-eat snack made from premium split moong pulses, expertly seasoned with iodised salt and fried in refined cottonseed oil. Known for its crunchy texture and savory taste, this classic Indian namkeen is perfect for tea-time snacking or on-the-go munching.
Prepared using quality ingredients and packed for freshness, Haldiram Moong Dal delivers a satisfying crunch with every bite. Conveniently priced at ₹10, it is an affordable snack option with a shelf life of 5 months, ensuring long-lasting freshness when stored properly.
Key Features
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Crispy and crunchy Haldiram Moong Dal namkeen snack
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Made with 77% Split Pulse Moong (Moong Dal)
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Fried in refined cottonseed oil
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Seasoned with iodised salt
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Ready-to-eat savory Indian snack
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Perfect tea-time and travel snack
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Affordable ₹10 pack
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Shelf Life: 5 Months
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High in protein (21.31g per 100g)
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Contains dietary fiber (7.52g per 100g)
Nutritional Information (Per 100g)
| Nutrient | Per 100g |
| Energy | 478 Kcal |
| Carbohydrate | 50.66 g |
| Sugar | 0 g |
| Total Fat | 20.93 g |
| Saturated Fatty Acids | 5.64 g |
| Monounsaturated Fatty Acids | 3.81 g |
| Polyunsaturated Fatty Acids | 8.61 g |
| Trans Fatty Acids | 0 g |
| Protein | 21.31 g |
| Dietary Fiber | 7.52 g |
| Sodium | 390 mg |
| Cholesterol | 0 mg |
Ingredients
Split Pulse Moong (Moong Dal) (77%), Refined Cotton Seed Oil, and Iodised Salt.
Allergen Info
Contains pulses (moong dal).
Storage Instructions
Store in a cool and dry place.
Directions for Use
Ready to eat. Serve directly from the pack.
Legal Disclaimer
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