Everest Sambar Masala Powder
Everest Sambar Masala Powder is a thoughtfully crafted spice blend designed to bring authentic South Indian flavors to your kitchen. Made from carefully selected aromatic Indian spices, this masala adds depth, warmth, and a balanced savory profile to traditional sambhar — the beloved lentil and vegetable stew enjoyed across India. Whether you’re preparing sambhar with rice, idlis, dosa, vadas, or other favorites, this premium spice mix elevates each bite with rich aroma and harmonious flavor.
Perfect for everyday cooking, Everest Sambar Masala Powder helps both novice and experienced cooks recreate the genuine taste of homemade sambhar with effortless consistency. Its balanced formulation ensures that the tangy, spicy, and herbal notes blend seamlessly with lentils and vegetables, making every meal memorable.
Key Features
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Authentic South Indian Flavor: Blended to reflect the classic taste of traditional sambhar.
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Premium Spice Mix: Made from select spices including coriander, cumin, lentils, tamarind, and fenugreek for a well-rounded profile.
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Balanced Aroma & Taste: Carefully balanced to enhance both tangy and savory notes without overpowering the dish.
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Versatile Use: Ideal for sambhar with rice, idli, dosa, vada, or other South Indian meals.
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Consistent Quality: From Everest — a trusted name in Indian spices and masalas.
Usage Suggestions
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Classic Sambhar: Add the masala to cooked lentils and vegetables with tamarind water; simmer until flavors meld.
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With Idli & Dosa: Serve with your favorite South Indian breakfast for an authentic taste experience.
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Rice Pairing: Mix into hot steamed rice with a spoonful of ghee for a quick, comforting meal.
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Vegetable Stews: Enhance mixed vegetable stews or soups with a dash of this masala for added warmth.
Storage Instructions
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Keep in a Cool, Dry Place: Avoid moisture or direct sunlight to maintain freshness.
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Reseal After Use: Ensure the pack is tightly closed after every use to preserve aroma.
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Use Timely: For best flavor and quality, use before the expiry date printed on the pack.
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