Bay Leaf (Tej Patta) 100g

Bay Leaf (Tej Patta)

Long Description

Bay Leaf, commonly known as Tej Patta, is a fragrant whole spice widely used in Indian cooking to add subtle depth and aroma to dishes. Carefully sourced and naturally dried, these bay leaves release a warm, slightly sweet, and mildly spicy fragrance when simmered in curries, rice dishes, and gravies.

An essential ingredient in biryanis, pulao, and spice blends such as garam masala, bay leaves enhance flavour without overpowering other spices. Their slow infusion during cooking brings balance and richness, making them a key component of traditional Indian and Mughlai cuisines.

Clean, aromatic, and full of natural oils, bay leaves are ideal for everyday home cooking as well as professional kitchens, delivering consistent quality and authentic taste.

Key Features

• Premium quality whole bay leaves

• Warm, aromatic flavour with subtle sweetness

• Naturally dried to retain fragrance

• Essential spice for rice dishes and curries

• Suitable for Indian and global cuisines

• Ideal for daily cooking use

Usage Suggestions

• Add whole to biryanis, pulao, and curries

• Use in spice blends like garam masala

• Remove before serving for best taste

• Enhance gravies, soups, and stews

Storage Instructions

• Store in a cool, dry place

• Keep in an airtight container after opening

• Protect from moisture and direct sunlight

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