RTC Corn Flour 1kg – Overview
RTC Corn Flour is made from maize starch and is suitable for a wide range of culinary applications. It is commonly used to enhance texture and consistency in both cooking and baking preparations.
This corn flour is ideal for preparing creamy desserts, soups, sauces, gravies, and baked foods. Carefully packed to maintain quality, it delivers reliable performance for everyday kitchen use.
Key Features
• Made from maize starch
• Ideal for thickening soups, gravies, and stews
• Suitable for creamy desserts and puddings
• Helps achieve smooth sauces and gravies
• Useful for golden brown fried foods
• Suitable for baking cakes, breads, cookies, biscuits, crackers, pies, and tarts
• Carefully packed for quality and freshness
Nutritional Information
| Nutritional Values (Per 100 g) | Approximate Amount |
| Energy | 355 Kcal |
| Carbohydrates | 88 g |
| Protein | 0.4 g |
| Fat | 0.2 g |
Ingredients
Maize Starch
Allergen Info
Not mentioned on the packaging.
Storage Instructions
Store in cool & dry place.
Directions for Use
Used for pudding and other creamy desserts, creamy style soups, thickening gravies and stews, smooth sauces, fried foods, and baking purposes.
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