Patanjali Atta Noodles – Desi Masala
₹12 Pack | 70g | Shelf Life: 9 Months Patanjali Atta Noodles – Desi Masala are wheat-based instant noodles with a desi masala seasoning, offering a quick and flavourful meal option.
₹12.00
Patanjali Atta Noodles – Desi Masala ₹12 Pack – Overview
Patanjali Atta Noodles – Desi Masala are wheat-based instant noodles made using atta (whole wheat flour) and blended with a flavourful desi masala seasoning. Designed for quick preparation, these noodles offer a spicy and aromatic taste inspired by traditional Indian spices.
Suitable for quick meals and snacks, Patanjali Atta Noodles provide a convenient option for those who prefer atta noodles with a bold desi masala flavour. The ₹12 pack is ideal for single-use consumption while delivering taste and ease of cooking.
Key Features
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Made with atta (wheat flour) noodles
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Desi masala flavour with a blend of Indian spices
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Ready-to-cook instant noodles
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Contains seasoning mix for enhanced taste
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Suitable for quick meals and snacks
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Convenient ₹12 value pack
Nutritional Information
| Nutrient | Per 100 g | % RDA Per Serve* |
| Energy (kcal) | 452 | 13.56% |
| Protein (g) | 10.87 | – |
| Carbohydrate (g) | 61.54 | – |
| Total Sugars (g) | 5.26 | – |
| Added Sugars (g) | 0.84 | 1.0% |
| Total Fat (g) | 18.12 | 16.2% |
| Saturated Fat (g) | 8.6 | 23.4% |
| Trans Fat (g) | 0.35 | 10.5% |
| Sodium (mg) | 1665 | 49.9% |
Values in brackets are % RDA per serve. Recommended Dietary Allowance calculated on the basis of 2000 kcal energy, 67 g total fat, 22 g saturated fat, 2 g trans fat, 50 g added sugar and 2000 mg sodium requirement for an average adult per day.
Ingredients
Noodles: Wheat flour (atta) – 80%, refined palm oil, refined rice bran oil, iodized salt, thickener (INS 1420, INS 415), acidity regulator (INS 451(i), INS 500(ii) & INS 501(i)), antioxidant (INS 319)
Seasoning Mix: Mixed spices [coriander (4%), chilli (4%), cumin (4%), black pepper (2.5%), turmeric (2%), ginger (0.8%), fennel (0.2%), clove (0.1%), star anise, nutmeg, green cardamom], hydrolyzed soya protein, noodle powder [refined wheat flour (maida), sunflower oil, iodized salt, wheat gluten, anticaking agent (INS 170(i)), gelling agent (INS 508), thickener (INS 412), acidity regulators (INS 500(i), INS 501(i))], sugar, iodized salt, starch, sunflower oil, acidity regulator (INS 330), flavour enhancer (INS 635), anticaking agent (INS 551), natural & nature identical flavouring substances
Allergen Information
Contains wheat and soy.
Storage Instructions
Store in a cool, dry and hygienic place away from direct sunlight, moisture, insects, and strong odours.
Directions for Use
Bring water to a boil, add noodles and seasoning mix, cook for a few minutes while stirring occasionally, and serve hot.
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