Everest Kasuri Methi Powder 50g

Everest Kasuri Methi Powder – 50 g

Long Description

Everest Kasuri Methi Powder is made from carefully selected fenugreek leaves that are gently dried and finely ground to preserve their natural aroma, flavour, and essential oils. Known for its distinctive fragrance and slightly bitter, earthy taste, kasuri methi is a signature finishing spice that elevates everyday Indian cooking.

This premium-quality powder blends effortlessly into gravies, dals, vegetables, and marinades, enhancing the overall depth and richness of the dish without overpowering other spices. Everest’s precise processing ensures consistent quality, colour, and aroma in every pack, making it a trusted choice for both home cooks and professional kitchens.

The convenient 50 g pack is ideal for regular use, allowing you to add authentic restaurant-style flavour to your meals with just a small pinch.

Key Features

• Made from high-quality dried fenugreek leaves

• Strong aroma with authentic kasuri methi flavour

• Enhances taste and richness of Indian dishes

• Finely ground for easy blending

• Trusted Everest quality and consistency

• Ideal finishing spice for gravies and vegetables

• Convenient 50 g pack for daily cooking

Usage Suggestions

• Sprinkle over paneer, butter chicken, and gravies

• Add to dals, sabzis, and curries

• Mix into dough for parathas and rotis

• Use in marinades for enhanced aroma

• Ideal as a finishing touch before serving

Storage Instructions

• Store in a cool, dry place

• Keep the pack tightly sealed after use

• Protect from moisture and direct sunlight

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