Ruchi Panch Phutan – 100 g

Ruchi Panch Phutan 100g

Ruchi Panch Phutan is a traditional Eastern Indian five-spice blend made from carefully selected whole spices that deliver a unique balance of aroma and flavour. This authentic mix typically includes fennel seeds, mustard seeds, cumin seeds, fenugreek seeds, and nigella seeds, used whole to release rich flavours during tempering.

Widely used in Odia, Bengali, and Eastern Indian cuisines, Panch Phutan adds depth and character to vegetables, dals, curries, and stir-fried dishes. When tempered in hot oil, the spices crackle and release aromatic oils that enhance the dish without overpowering its natural taste.

Prepared with clean, high-quality whole spices, Ruchi Panch Phutan ensures consistent flavour and authenticity in every use. Ideal for daily cooking as well as traditional recipes, this spice mix brings regional taste and heritage straight to your kitchen.

Key Features

• Authentic five-spice blend used in Eastern Indian cuisine

• Made with premium quality whole spices

• Delivers balanced aroma and natural flavour

• Used whole for traditional tempering (tadka)

• Enhances vegetables, dals, and curries

• Suitable for daily home cooking

Usage Suggestions

• Use whole in hot oil for tempering

• Ideal for vegetables, dals, and stir-fries

• Add at the beginning of cooking for deeper flavour

• Best suited for Odia and Bengali-style recipes

Storage Instructions

• Store in a cool, dry place

• Keep the pack tightly sealed after use

• Protect from moisture and direct sunlight

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