Kala Jeera (Black Cumin Seeds)
Long Description
Kala Jeera, also known as Black Cumin Seeds, is a rare and aromatic spice prized for its deep, earthy flavour and subtle sweetness. Carefully sourced and naturally dried, these slender dark seeds add a refined aroma and rich taste that is distinct from regular cumin.
Widely used in Mughlai, North Indian, and festive cooking, kala jeera enhances biryanis, pulao, curries, and gravies with its gentle warmth and complex flavour. When tempered or lightly roasted, it releases aromatic oils that elevate the dish without overpowering other spices.
Known for its digestive properties and premium culinary value, kala jeera is a favourite among chefs and home cooks alike. Clean, fragrant, and rich in natural oils, these black cumin seeds are ideal for everyday cooking as well as special preparations.
Key Features
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Premium quality whole kala jeera (black cumin seeds)
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Distinct earthy aroma with mild sweetness
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Naturally dried to retain essential oils
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Ideal for biryanis, pulao, and curries
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Preferred in Mughlai and festive cooking
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Suitable for daily and special use
Usage Suggestions
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Use in tempering for biryanis and rice dishes
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Add to curries and gravies for enhanced aroma
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Lightly roast before use for deeper flavour
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Use sparingly for balanced taste
Storage Instructions
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Store in a cool, dry place
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Keep in an airtight container after opening
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Protect from moisture and direct sunlight
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