Clove (Laung)
Long Description
Clove, commonly known as Laung, is a highly aromatic spice valued for its strong, warm, and slightly sweet flavour. Carefully sourced and naturally dried, these whole cloves add depth, richness, and a distinctive fragrance to a wide range of dishes.
An essential ingredient in Indian cooking, cloves are widely used in biryanis, curries, spice blends, and desserts. When simmered or lightly roasted, they release natural oils that enhance the overall taste and aroma of food, making them a key component of traditional recipes and festive cooking.
Traditionally appreciated for their warming properties, cloves are also used in beverages and home remedies. Clean, bold, and intensely aromatic, these premium cloves are ideal for daily cooking as well as professional culinary use.
Key Features
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Premium quality whole cloves
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Strong aroma with warm, rich flavour
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Naturally dried to retain essential oils
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Ideal for curries, rice dishes, and desserts
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Essential spice for Indian and global cuisines
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Suitable for everyday cooking
Usage Suggestions
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Use whole in biryanis, pulao, and curries
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Add to spice blends like garam masala
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Infuse in teas and beverages
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Lightly roast for enhanced aroma
Storage Instructions
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Store in a cool, dry place
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Keep in an airtight container after opening
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Protect from moisture and direct sunlight
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