Cinnamon (Dal Chini)
Long Description
Cinnamon, commonly known as Dal Chini, is a classic aromatic spice valued for its warm, sweet, and woody flavour. Carefully sourced and naturally dried, these cinnamon sticks add depth, richness, and a subtle sweetness to both savoury and sweet dishes.
Widely used in Indian cooking, cinnamon is an essential ingredient in biryanis, curries, pulao, and spice blends such as garam masala. When simmered or lightly roasted, it releases fragrant oils that enhance the overall flavour profile of the dish without overpowering other spices.
Beyond its culinary appeal, cinnamon is traditionally appreciated for its warming properties. Clean, fragrant, and full of natural aroma, these premium cinnamon sticks are ideal for daily cooking, festive recipes, and professional culinary use.
Key Features
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Premium quality whole cinnamon sticks
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Warm, sweet aroma with rich flavour
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Naturally dried to preserve essential oils
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Ideal for curries, rice dishes, and desserts
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Essential spice for Indian and global cuisines
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Suitable for everyday cooking
Usage Suggestions
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Use whole in biryanis, pulao, and curries
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Add to spice blends like garam masala
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Infuse in desserts and beverages
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Lightly roast for enhanced aroma
Storage Instructions
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Store in a cool, dry place
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Keep in an airtight container after opening
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Protect from moisture and direct sunlight
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