Whole Urad Dal, popularly known as Birhi Dal, is an important staple in Indian cooking, especially in North Indian and traditional recipes. It is known for its distinctive taste, dark colour, and creamy texture after cooking. This dal is widely used in preparations such as dal makhani, slow-cooked curries, and festive dishes.
This 1 kg pack contains quality-selected whole urad dal that is hygienically cleaned and sorted to ensure consistent size and cooking quality. When cooked, it becomes soft and rich, making it perfect for both everyday meals and special occasions.
Whole Urad Dal pairs well with rice, naan, and roti. To maintain freshness and quality, store in a cool and dry place away from moisture.
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